![]() Stir well, being careful not to break up the fruit. contains brown sugar in the filling and topping. The pastry, apples and crumble all bake themselves to perfection in under an hour. Then you fill your pie case with a very simple apple filling and sprinkle over the crumble topping. Serve up your favorite hot beverage such as Dalgona Coffee or a coffee or hot chocolate with a little bit of Homemade Bailey's Irish Cream. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. You simply make the pastry and line a pie dish with it. Use a pastry cutter to cut in butter until the mixture starts to stick together, about 3 minutes. Serve apple crumble pie in addition to Pumpkin Cream Cheese Pound Cake, Apple Cider Doughnuts and Eggnog Cookies for a dessert buffet or large group gathering. Place all topping ingredients (except butter) in a medium bowl. This apple pie makes a delightful ending to meals such as Simple Grilled Salmon or Pork Wellington. Holiday leftovers, Turkey Cranberry Sliders are better with a slice of this apple pie. How to Serve Apple PieĪpple pie and vanilla ice cream are a match made in heaven that's made even better with a drizzle of Instant Pot Dulce de Leche.Īfter eating turkey and Cranberry Orange Sauce for your favorite holiday meal this apple pie with crumble topping makes the perfect dessert. If you are hoping to keep your apple pie with crumble topping around longer than two days you can cover it loosely and keep in the fridge for an extra 2-3 days. Bring to a low simmer for 5-10 minutes or until just softened. Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Grease a large round baking 30cm baking dish with butter and set aside. I recommend covering your pie loosely with plastic wrap or foil while it's stored. Preheat oven to 180 degrees celsius (fan-forced). Bake until the apple juices are bubbling around the edges of the baking dish and the topping is medium golden in color. The best practice for storing fruit pies, including apple crumble pies is at room temperature for two days, cut or uncut. Ingredients 1 pie crust for 9-inch pie (refrigerated or homemade) 2 cans (21 oz each) Duncan Hines Wilderness More Fruit Apple Pie Filling & Topping 1/2. I get a lot of questions on how to store your pie once it is cooked, especially fruit pies. waiting for it to set so you can take a slice and chow down! There you have it, a super easy Apple Crumb Recipe that will taste like it took all day! How to Store Apple Crumb Pie To prevent the top of the pie from getting too brown, you may need to cover with aluminum foil for the last several minutes of baking. Bake the pie for about 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes.
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